We make Ice Cream using wildflower honey produced from OUR own hives
B-Line Ice Cream is made, on-site in small batches, with local fresh milk and cream from a family run dairy in Pennsylvania, and sweetened with wildflower honey from our own beehives.
Our signature flavor, Pure & Simple is just that; honey and dairy with no refined sugar. We offer a range of flavors by mixing in a variety of ingredients; fresh seasonal fruit, nuts, chocolate and spices.
Our shop - located in the Narrowsburg Union in Narrowsburg, New York - is open Memorial - Labor Day in the summer.
We serve cups, cones, sundaes and our Brownie’wich sandwiches; honey ice cream between two thin layers of dark chocolate brownie. We have pints too!
PARSONS B STUDIO
Mark Randall, the founder of B-Line Ice Cream, is an Assistant Professor at Parsons School of Design in New York. The Parsons B-Studio investigates the world of the honeybee in all of its complexity across the disciplines of art, design, science and culture. The B-Studio seeks to collaborate with individuals and organizations around a range of initiatives which expand upon our shared understanding and appreciation of one of the most remarkable insects on the planet. To watch a short video about Mark’s honeybee class at Parsons, click here.
ABOUT MARK
Mark Randall, the founder of B-Line Ice Cream, was a special guest on the PBS television show Martha Bakes, talking with Martha Stewart about honey. 2018, Season 8, Episode 11.
Mark joined Lidia Bastianich on her PBS television program Lidia’s Kitchen. They talked about bees, honey, ice cream and her Honey Orange Crumb Cookies called Panmelati. 2022, A Frugal Feast, Season 10, Episode 11.
